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Knowing the owner has been an executive chef means he knows his produce. This means you can always discuss food produce in great detail. Knowing what's in season and what's expensive or cheap is communicated on a daily basis which is something you will not always get from a fruit and veg supplier.
Fresh produce and competitive prices are a given with handpicked providers but the personal service and open line of communication makes them a no brainer for our business
Handpicked’s menu design is incredibly clever and demonstrates their extensive, hands-on experience in international fine dining and culinary consulting. Each menu carefully considers our cost margins, showcases fresh and seasonal produce and finds a pragmatic balance between finesse and efficiency in our kitchen.
Quality, variety and consistency are non-negotiable in an establishment such as ours. Handpicked Providore delivers on their promise, every time