About Us

Providing Sydney hospitality businesses with a reliable and personalised service that consistently delivers quality produce so you can focus on the cooking.

In good hands

Over 35 years of industry experience

We pride ourselves on our industry knowledge and experience, helping us to delivery high-quality produce and to build strong industry relationships along the way.

Testimonials

Knowing the owner has been an executive chef means he knows his produce. This means you can always discuss food produce in great detail. Knowing what's in season and what's expensive or cheap is communicated on a daily basis which is something you will not always get from a fruit and veg supplier.

Ryan Wares Head Chef - Cromer Golf Club

Fresh produce and competitive prices are a given with handpicked providers but the personal service and open line of communication makes them a no brainer for our business

Dave Moran Owner The General Eatery

Handpicked’s menu design is incredibly clever and demonstrates their extensive, hands-on experience in international fine dining and culinary consulting. Each menu carefully considers our cost margins, showcases fresh and seasonal produce and finds a pragmatic balance between finesse and efficiency in our kitchen.

Daniel Sofo Owner Firefly Bar & Dining and The Italian

Quality, variety and consistency are non-negotiable in an establishment such as ours. Handpicked Providore delivers on their promise, every time

Etienne Karner Executive Chef Park - Hyatt Sydney